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Comparison of The Production of Bibb Lettuce Reared In Indoor Aquaponics System using Large Mouth Bass (Micropterus salmoides) Vs. Nile Tilapia (Oreochromis niloticus)

George J. Pate, Kentucky State University

Early nutritional programming to enhance the utilization of plant based diets in fish (largemouth bass, Micropterus salmoides)

Maya Rene Jackson, Kentucky State University
Amit Kumar Yadav, Kentucky State University
Waldemar Rossi, Kentucky State University

Evaluation of Drug-Resistant Enterobacteriaceae on Produce from Small Farms in KY.

Kenyatta Davis, Kentucky State University
Shreya V. Patel, Kentucky State University

Evaluation of Potential Pathogens in Spices from Stores in Kentucky

Anitha Kisanga, Kentucky State University
Shreya V. Patel, Kentucky State University

Glenn Hoffman: World Fish Parasitologist

William C. Lyvers, Kentucky State University

Polyculture of Pacific white shrimp, Litopenaeus vannamei, and juvenile tilapia, Oreochromis niloticus, in indoor biofloc aquaculture systems

Nathan A. Kring, Kentucky State University

Potential use of transglutaminase in restructuring deboned Asian carp meat

Jordan Wilson, Kentucky State University

Recycled Waste Increased Tomato Production Under Field Conditions

Lusekelo J. Nkuwi, Kentucky State University

Spotted Wing Drosophila, Drosophila suzukii, Captures using Two Commercial Lures in Sustainably Grown Blackberries in Central Kentucky

Sathya Govindasamy Ms., Kentucky State University
Karen L. Friley, Kentucky State University
Kirk W. Pomper, Kentucky State University
E. Kyle Slusher, Kentucky State University
Mamata Bashyal, Kentucky State University
Jeremiah D. Lowe, Kentucky State University
Sheri B. Crabtree, Kentucky State University

Surveillance of air microbial content in the campus of Kentucky State University

Anjelique Anjelique Kyle, Kentucky State University
Aneasa Jakes, Kentucky State University

Survey of Stream in Central Kentucky

Rhiannon E. Cecil, Kentucky state university
Demetrius Davis, Kentucky State University
Garrett Heiby, Kentucky State University

The Kentucky State University Sunflower Project: Celebrating KSU’s 130th Anniversary

Megan Gearhart, Kentucky State University

Variability of Hot Pepper Genotypes in Ascorbic Acid Content

Alexander G. Antonious, Kentucky State University