Project Rafiki was designed to provide nonperishable food assistance to individuals living with HIV/AIDS in Tanzania, East Africa. The research study was developed to examine the extent to which the Project Rafiki food assistance program had impacted its participants over the course of one year. The aim of this research can be divided into five smaller objectives: 1) to gage the effectiveness of the food assistance program; 2) to assist in the expansion of inter-professional knowledge of resource-development regarding health and nutrition for vulnerable communities or rural areas; 3) to involve and immerse students in learning on a global level; 4) to grow and develop cross-cultural collaborations; and 5) to improve the health and well-being of individuals living with HIV/AIDS. This study focuses on discussing whether the implementation of Project Rafiki made a difference, and to what extent, to the target population. Overall it is the research team’s aim to study the benefits and challenges of Project Rafiki in order to improve, sustain, and replicate the program in global communities. The goal is to be able to share findings, with the purpose of hopefully creating more and similar sustainable food assistance programs in order to assist people living with HIV/AIDS both in America and outside of the country. The project aims to utilize the pilot data that was collected in Tanzania to build a foundation for future studies in this area.
Holderfield-Gaither, Emily C.; Starks, Saundra; and Mkanta, William
"Project Rafiki: Consumer and Provider Perspectives on Food Assistance and its Impact on Quality of Life for Individuals Living with HIV/AIDS,"
Contemporary Rural Social Work Journal: Vol. 10
, Article 9.
Available at: https://digitalcommons.murraystate.edu/crsw/vol10/iss1/9