Document Type
Book Chapter
Publication Date
2020
Publication Title
The Critical Thinking About Sources Cookbook
Department
University Libraries - Public Services
College/School
University Libraries
Abstract
This one-shot instruction session is intended to increase students’ critical thinking and visual literacy skills by teaching students how to evaluate and create infographics using specific, evaluative criteria.
Recommended Citation
Thompson, Dana, "Teaching Evaluative Criteria to Increase Critical Thinking: Infographics 101" (2020). Faculty & Staff Research and Creative Activity. 58.
https://digitalcommons.murraystate.edu/faculty/58
Creative Commons License
This work is licensed under a Creative Commons Attribution-Share Alike 4.0 International License.
Comments
Chapter from "The Critical Thinking About Sources Cookbook" https://www.alastore.ala.org/content/critical-thinking-about-sources-cookbook