Document Type

Conference Paper

Publication Date

6-11-2020

Publication Title

2020 Agricultural & Applied Economics Association Annual Meeting

Department

Agricultural Science

College/School

Hutson School of Agriculture

Abstract

Even with abundant dietary research and knowledge about healthy eating, there is still a considerable shortfall in dietary quality of low-income households in the US. Chen et al. (2012) proposed that this problem is at least in part due to low-income individuals’ having less expected future earnings and thus, reduced incentive to pursue longevity by means of healthy eating. We further their analysis, offering improvement by controlling for access to low-fat milk. We find that even when allegedly crucial factors such as cost and access are not issues, relative purchasing of low-fat milk is still linked to higher income.

Comments

Copyright 2020 by the authors. All rights reserved. Readers may make verbatim copies of this document for non-commercial purposes by any means, provided that this copyright appears on all such copies.

Included in

Agriculture Commons

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