Kentucky State University

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Antioxidants in Hot Pepper Fruits: Variation among Countries of Origin

Lauren Lobel, Kentucky State University
Maleka Embry, Kentucky State University

Chicken Manure Increased Concentration of Two Organic Sulfur Compounds in Field-Grown Onions

Elizabeth Perkins, Kentucky State University

Determining the Utility of Simple Sequence Repeat Markers for Examining Genetic Relationships in Pawpaw Varieties

Shandeep Dutta, Kentucky State University

Edge Effect on Native and Invasive Plant Communities in Areas of Differing Land Use

Rodney Ripberger, Kentucky State University

Effect of Planting Date on Biomass and Glucosinolate Production by Brassica Juncea Cover Crops

John Rodgers, Kentucky State University

Effectiveness of a Blend of Beneficial Microorganisms Combined with Brassica Green Manures in Reducing Damage by Phytophthora capsici to Yellow Squash (Curbita pepo) Seedlings

Abdul Kakar, Kentucky State University

Expression and Purification of Peptide Antigens Containing Genetic Adjuvants for the Generation of Antibodies Used in Protein Analysis

Marcel Hampton, Kentucky State University

Heat Stability of Annonaceous Acetogenin Activity in Pawpaw (Asimina triloba) Fruit Pulp

De’Anna Craycroft, Kentucky State University

Heavy Metals in Edible Portions of Plants Grown in Sewage Sludge Amended Soil

Maleka Embry, Kentucky State University
Lauren Lobel, Kentucky State University

Knowledge and Attitudes About Vegetable Consumption Affects Body Weight Status of Kentucky Adults

Jonathan Strayer, Kentucky State University

Lady Beetle and Green Lacewing Populations in Organic, Conventional and Genetically Engineered Sweet Corn

Leslye Brent, Kentucky State University

Molecular Probing Of Soil Bacterium Exiguobacterium Acetylicum Strain SN Using Degenerated Primers

Colby Smith, Kentucky State University

Potential of Ripe Pawpaw Fruit Extract as a Feeding Deterrent for Striped Cucumber Beetle on Squash

Ashley Mack, Kentucky State University

Sugar Modifies the Water Activity and Water Phase Salt Content of Smoked Paddlefish Meat

Kiah Rodriguez, Kentucky State University

Targeted Amplification of a Matching Non-Ribosomal Peptide Synthetase Gene in Soil Bacterium Arthrobacter Nicotianae Strain PR

Michael Somuah, Kentucky State University

The Influence of Light Level on Annonaceous Acetogenin Activity in Pawpaw (Asimina triloba) Stem Tissue

Emerald Gates, Kentucky State University