Assessment of the Kentucky River Water Quality

Tianna Lyles, Kentucky State University

Beneficial Insects in Native Perennial and Pasture Borders in Franklin County, Kentucky

Leticia Estill, Kentucky State University

Comparison of Acetogenin Activity in Twig and Ripe Fruit of Six Pawpaw [Asimina triloba (L.) Dunal] Varieties Using the Brine Shrimp Test

Rebecca Graves, Kentucky State University

Comparison of Different Light Technologies for Indoor Aquaponic Production of WhiteStemmed Pak Choi Brassica rapa

Chelsea Watts, Kentucky State University

Quantification of Capsaicin in Hot Pepper Fruits

Mark J. Woodberry, Kentucky State University

Urinary Levels of Oxidative Stress Marker (8-OHdG) in Young African American Population with Metabolic Syndrome (MetS): A College Study

Victoria Mathis, Kentucky State University