An in vitro Study on Skin Protection Across the UV Spectra Cheyenne Boone |
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Cora Teets, Kentucky State University |
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Automated Control System for Photo-bioreactor Madankrishna Acharya, Kentucky State University |
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Terion Taylor |
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Deyshon Ward, Kentucky State University |
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James Poullard |
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Effect of soil amendments on phenolic composition of tomato fruits John Bradley |
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Evaluation of Kentucky State University’s Pawpaw (Asimina triloba) Advanced Selections Aidan Thompson, Kentucky State University |
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Nitrate and Nitrite: Two ions that we should monitor in vegetables and fruits Dejuante Davenport, Kentucky State University |
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Nutrient Export of the Kentucky River to Detect Possible Eutrophication Ieisha Lenice Hopwood |
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Processed Pulp Recovery Rate in Two North American Pawpaw Cultivars Using Two Methods Cort Groathouse, Kentucky State University |
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Testing Nutrients Levels of Water from Kentucky River for Harmful Algae Bloom Forecasting Imani Harris |
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The Effectiveness of Thin Layer SPin Coating - Sodium Acetate Solution Corey Mattic |