An in vitro Study on Skin Protection Across the UV Spectra

Cheyenne Boone

Assessment of learning styles and learning retention among the elderly population in Frankfort, Kentucky

Cora Teets, Kentucky State University
Kristopher Grimes, Kentucky State University

Automated Control System for Photo-bioreactor

Madankrishna Acharya, Kentucky State University

Broccoli Price is Right

Terion Taylor

Catalytic Deoxygenation of Model and Realistic Feeds to Fuel-like Hydrocarbons over Supported Nickel-Copper Catalysts

Deyshon Ward, Kentucky State University
Kazi Javed, Kentucky State University

Correlation between meat spoilage bacteria and storage meat in connection with various thawing methods.

James Poullard
Narayanan Rajendran Dr., Kentucky State University

Effect of soil amendments on phenolic composition of tomato fruits

John Bradley
George Antonious, Kentucky State University

Evaluation of Kentucky State University’s Pawpaw (Asimina triloba) Advanced Selections

Aidan Thompson, Kentucky State University
Jeremy D. Lowe, Kentucky State University
Sheri Crabtree, Kentucky State University
Kirk Pomper, Kentucky State University

Nitrate and Nitrite: Two ions that we should monitor in vegetables and fruits

Dejuante Davenport, Kentucky State University
George Antonious, Kentucky State University
Eric Turley, Kentucky State University

Nutrient Export of the Kentucky River to Detect Possible Eutrophication

Ieisha Lenice Hopwood

Processed Pulp Recovery Rate in Two North American Pawpaw Cultivars Using Two Methods

Cort Groathouse, Kentucky State University
Jeremiah D. Lowe, Kentucky State University
Kirk Pomper, Kentucky State University
Sheri Crabtree, Kentucky State University

Testing Nutrients Levels of Water from Kentucky River for Harmful Algae Bloom Forecasting

Imani Harris

The Effectiveness of Thin Layer SPin Coating - Sodium Acetate Solution

Corey Mattic