Kentucky State University

2-Tridecanone: A New Natural Product for Pest Control on Vegetables

Daddy N. Boateng, Kentucky State University

A Comparison of Polyculture Production of Freshwater Prawn (Macrobrachiumrosenbergii) with Nile Tilapia (Oreochromis niloticus) Stocked as “Free Range”and Confined Cages

Monique Adams, Kentucky State University

Cellular Effect of RNAi-Mediated Knockdown of the Metastasis Suppressor Gene,SSeCKS

Tiffany Danielle Williams, Kentucky State University

Comparison of Production Characteristics of Freshwater Prawn, Macrobrachium rosenbergii, Stocked as 30 and 60 Day Nursed Juveniles

Chris Nichols, Kentucky State University

Evaluation of Different Plant and Animal Source Proteins for Replacement of Fish Meal in Diets for the Largemouth Bass, Micropterus salmoides

Russell Neal

Evaluation of DNA Damage in Blood Lymphocytes of Farm Workers During the Growing Season

Blakney Gray, Kentucky State University

Glutathione Peroxidase Activity in the Erythrocytes from the Blood of FarmWorkers During the Growing Season

Adesuwa Osunde, Kentucky State University

Growth and Survival of Juvenile Paddlefish, Polyodon spathula, Fed Two Dietswith Different Proteins and Fat Levels

Jesse Robinson, Kentucky State University

Impact of Soil Organic Matter on Pesticides Mobility in the Environment

Francis O. Ajie, Kentucky State University