Kentucky State University

A Non-Dairy Source of Dietary Calcium - Bone Soup Prepared With a Pressure Cooker

Marquisha Paul, Kentucky State University

Behaviors Related to Body Weight Status of Children Participating in the National Youth Sports Program

Boram Lee, Kentucky State University

Detection of Urinary DNA Adducts: Identification of Farmers at Risk of Genetic Toxicity Due to Occupational Exposure to Pesticides in Kentucky

April Newsome, Kentucky State University

Determination of Safe Concentrations of Hydrogen Peroxide (H2O2) for Algal and pH Control in Freshwater Prawn Ponds

Lauretta Osunde, Kentucky State University

Dimethoate Residues in Soil and Runoff Water Under Three Management Practices

Regina Hill, Kentucky State University

Effect of Entrust®, an Organic Insecticide, on Mortality and Progeny Production of Several Stored Grain Beetle Pests in Shelled Corn

Jonathan Clark, Kentucky State University

Effect of Pellet Size Fed to Juvenile Largemouth Bass (Micropterus Salmoides) on Growth and Feed Conversion Efficiency

Jessica Cranfield, Kentucky State University
Russell Neal, Kentucky State University

Growth, Survival, and Proximate Fillet Composition of Paddlefish Polyodon Spathula Fed Three Diets of Differing Protein Levels in Ponds

Emmanuel Fields, Kentucky State University

Polyculture of Nile Tilapia (Oreochromis Niloticus) either Confined in Cages or Unconfined in Freshwater Prawn (Macrobrachium Rosenbergii) Ponds

Russell Neal, Kentucky State University

Using Molecular Markers to Determine Clonality of Native Pawpaw Patches

Kelly Dawson, Kentucky State University

Variations in Capsaicinoids Content of Hot Pepper Extracts

Yoon Hyeon Hu, Kentucky State University
Daddy Boateng, Kentucky State University