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Comparison of Morphotype Percentages of Three Different Genetic Strains of the Freshwater
Prawn (Macrobrachium rosenbergii) Raised in Ponds in Kentucky
Latoyah Elliott, Kentucky State University
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Concentration of Capsaicin and Dihydrocapsaicin in USDA National Pepper Germplasm
Collection
Shanae Kincannon, Kentucky State University
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Dimethazone, Napropamide, and Trifluralin Residues in Agricultural Soil
Rachel Hayden, Kentucky State University
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Evaluation of Genetic Variation Among Native Pawpaw Patches in Henry County, Kentucky
La’Quida Bowie, Kentucky State University
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Evaluation of New Simple Sequence Repeat Markers for Assessing Pawpaw Genetic Diversity
Chaniece Davis, Kentucky State University
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Prevailing Adenylsuccinate Lyase of Exiguobacterium Acetylicum Strain SN Using Peptide
Synthetase Primers
Shawntell Miles, Kentucky State University
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Prevalence of Obesity Linked Metabolic Syndrome in Young Adults in a College Setting
De'Andra Robertson, Kentucky State University
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Sequence Identification of Ribonucleotide Reductase from Exiguiobacterium acetylicum
Strain SN
Davida Braxton, Kentucky State University
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The Effectiveness of Ripe Pawpaw Fruit Extract for Managing Striped Cucumber Beetle
on Squash
Ashley Mack, Kentucky State University
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Using DNA Markers to Distinguish Scion and Rootstock Tissues on Grafted Pawpaw
(Asimina triloba) Trees
Myesha Hollins, Kentucky State University
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Using DNA Markers to Evaluate Genetic Diversity Among Native Pawpaw Patches in Iowa
and Kentucky
Jessica Durham, Kentucky State University
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Water Phase Salt Content of Smoked Paddlefish Meat was Affected by the Rotating Speed of
the Tumbler Used for Brining
Tasia Smith, Kentucky State University
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