Kentucky State University

Acidic Electrolyzed Water Reduced Microbial Load on Vegetables Grown Hydroponically in Fish Ponds

Kelly Yufeh, Kentucky State University

Assessing Water Quality of the Kentucky River Watershed: A GIS-Based Approach

D'Andre Garrison, Kentucky State University

Effects of Hot Water and Acidic Electrolyzed Water Treatment on Microbial Load and Quality Characteristics of Pawpaw Fruits

Gidgett Taylor, Kentucky State University

Glucosinolates for Sustainable Agriculture

Alexander Antonious, Kentucky State University
Thomas Trivette (Primary), Kentucky State University

Growing Worldwide Genotypes of Hot Pepper in Kentucky

Alexander Antonious (Primary), Kentucky State University
Thomas Trivette, Kentucky State University

Methane Flux Measurements over a Rotational Grazed Pasture in Northern Kentucky

Amber Hartell, Kentucky State University
Boniface Amankona, Kentucky State University
Sait Sarr, Kentucky State University

Monitoring the Kentucky River Nitrate and Ammonia Levels

Jean Branttie, Kentucky State University

Using Geographic Information Systems (GIS) to Quantify the Relationship Between Changes in Land Cover And Surface Urban Heat Island

Ian Ries, Kentucky State University

Variation in Pungency among Hot Pepper Genotypes

Catherine Croft, Kentucky State University