Kentucky State University
Acidic Electrolyzed Water Reduced Microbial Load on Vegetables Grown Hydroponically in Fish Ponds Kelly Yufeh, Kentucky State University |
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Assessing Water Quality of the Kentucky River Watershed: A GIS-Based Approach D'Andre Garrison, Kentucky State University |
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Gidgett Taylor, Kentucky State University |
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Glucosinolates for Sustainable Agriculture Alexander Antonious, Kentucky State University |
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Growing Worldwide Genotypes of Hot Pepper in Kentucky Alexander Antonious (Primary), Kentucky State University |
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Methane Flux Measurements over a Rotational Grazed Pasture in Northern Kentucky Amber Hartell, Kentucky State University |
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Monitoring the Kentucky River Nitrate and Ammonia Levels Jean Branttie, Kentucky State University |
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Ian Ries, Kentucky State University |
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Variation in Pungency among Hot Pepper Genotypes Catherine Croft, Kentucky State University |