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Ian Albertson
Mikayla Burgess, Murray State University
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Absorption of Liquid Potassium Versus Dry Potassium in Corn (Zea Mays) and Soybeans (Glycine Max)
Jenna Grab
Garrett Williamson
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Adjuvant Selection and Efficacy for Soybeans (Glycine max) Utilizing the 2,4-D Choline Technology in Western Kentucky Final
Christopher Powell
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Comparing Agricultural Soil Properties in Northern and Southern Kentucky
Nathan James Morris, Murray State University
Austin Thomas Pike, Murray State University
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Comparing Soil Characteristics Between Double-Crop and Single-Crop Soybean Fields in Ballard County, KY and Webster County, KY
Tinslee Williams
Emily Marsh
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Comparing Soil Quality Indicators in Tillage vs. No-Till Systems in Western Kentucky
Kyle Rahlfs, Murray State University
Audrey Hirsch, Murray State University
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Effect of calcium supplementation on egg quality in laying hens
Avery Duff
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Effect of Cooking Time on Color, Texture, and Cooking Yield of Sous Vide Chicken Breast Meat
Hannah Hatton, Murray State University
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Effect of Fungicide Application on Corn (Zea mays) stomata and yield in Western Kentucky
Jessie Lewis
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Fungicide Effects on Soil Characteristics in Corn
Mallory Wilson, Murray State University
Eliza Simons, Murray State University
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Soil Characteristics Under Legume Production Systems in Southern Illinois
Caleb Unverfehrt, Murray State University
Braedon Norton, Murray State University
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Soil Properties under Double Crop Soybean Production in Western Kentucky, Pullen farm
Austin Dunn
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Stratification of Potassium in Tillage vs. No-Till Systems and Uptake in Corn (Zea Mays) in Western Kentucky
Ava Isaacs
Kyle Krieger, Murray State University
Christopher Powell, Murray State University
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The Influence Of Livestock Fields On Soil Quality Indicators
Carmen Sandoval
Cade C. Johnson, Murray State University
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