Kentucky State University

Schedule
	Analyzing the Viability of Sweet Sorghum Bagasse as a Biofuel Feedstock Nicholas Cook, Kentucky State University
	Attitudes and Practice of Healthy Lifestyle in Young African American Student Population Achaia Taltoan, Kentucky State University
	Determining a Correlation for North American Pawpaw Acetogenin Activity between Twig and Ripe Fruit as Determined by the Brine Shrimp Test Lydia Kronmaah, Kentucky State University
	Ground Dwelling Arthropods Associated with Newly Established Native Perennial and Pasture Border Rows in Franklin County, Kentucky Kyle Kratzer, Kentucky State University
	Impact of Purple Sweet Potato Powder on Bone Mineral Content of Ovariectomized Rats Tiana Smith, Kentucky State University
	Impact of Soil Amendments on Antioxidants and Trace-Elements Content of Bell Pepper and Melon Fruits at Harvest McKenzie Johnson, Kentucky State University
	Metabolic Syndrome Among Students Attending a Historically Black College: Prevalence and Gender Differences Victoria Mathis, Kentucky State University
	Qualitative Analysis of Surrogate Bioremediator Arthrobacter nicotanae Kandyce Wingfield, Kentucky State University
	Row Cover Weight Influences Nitrate Content of Kale Grown in Solar Greenhouses Brittney Wyatt, Kentucky State University
	Trace-Elements Concentrations in Edible Plants Ilea Grant-Simmons, Kentucky State University

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