Kentucky State University

Analyzing the Viability of Sweet Sorghum Bagasse as a Biofuel Feedstock

Nicholas Cook, Kentucky State University

Attitudes and Practice of Healthy Lifestyle in Young African American Student Population

Achaia Taltoan, Kentucky State University

Determining a Correlation for North American Pawpaw Acetogenin Activity between Twig and Ripe Fruit as Determined by the Brine Shrimp Test

Lydia Kronmaah, Kentucky State University

Ground Dwelling Arthropods Associated with Newly Established Native Perennial and Pasture Border Rows in Franklin County, Kentucky

Kyle Kratzer, Kentucky State University

Impact of Purple Sweet Potato Powder on Bone Mineral Content of Ovariectomized Rats

Tiana Smith, Kentucky State University

Impact of Soil Amendments on Antioxidants and Trace-Elements Content of Bell Pepper and Melon Fruits at Harvest

McKenzie Johnson, Kentucky State University

Metabolic Syndrome Among Students Attending a Historically Black College: Prevalence and Gender Differences

Victoria Mathis, Kentucky State University

Qualitative Analysis of Surrogate Bioremediator Arthrobacter nicotanae

Kandyce Wingfield, Kentucky State University

Row Cover Weight Influences Nitrate Content of Kale Grown in Solar Greenhouses

Brittney Wyatt, Kentucky State University

Trace-Elements Concentrations in Edible Plants

Ilea Grant-Simmons, Kentucky State University